Keto Clam Chowder: Rich, Low-Carb Seafood Soup
Make the best Keto Clam Chowder with this rich, creamy recipe. It captures authentic New England flavor using cauliflower instead of potatoes.
- Time: 50 min
- Servings: 6
Source: Crock Recipes
Ingredients
- Thick-cut Bacon or Salt Pork, diced
- Unsalted Butter
- large Yellow Onion, finely diced
- medium stalks Celery stalks, finely diced
- Garlic, minced
- Cauliflower florets, diced 1/4 cubes
- Chicken Broth
- Clam Juice
- Dried Thyme
- Bay Leaf
- Kosher Salt & Freshly Ground Black Pepper, to taste
- Two 6.5 oz cans Canned Chopped Clams, drained
- Full-fat Cream Cheese, cubed
- Heavy Cream
- Xanthan Gum
- Fresh Parsley, chopped