Ribeye Compound Butter with Garlic and Herbs
Want to make a rich Ribeye Compound Butter? This Garlic Herb Steak Butter melts beautifully and includes a guide on making the butter log.
- Time: 40 min
- Servings: 4
Source: Crock Recipes
Ingredients
- unsalted butter, softened to room temperature
- garlic, minced into a paste
- fresh Italian parsley, finely chopped
- fresh thyme leaves, stripped from stem
- fresh rosemary, minced very fine
- kosher salt
- cracked black pepper
- fresh lemon juice