Chicken Fajita Soup (Slow Cooker or Instant Pot Recipe)
Warm, zesty, and comforting—this Chicken Fajita Soup is loaded with tender chicken, peppers, and Tex-Mex flavor! Includes easy Slow Cooker and Instant Pot directions for a family-friendly dinner that practically makes itself.
- Time: 30 min
- Servings: 6
Source: This Farm Girl Cooks
Ingredients
- Tablespoons extra virgin olive oil
- red onion
- red bell pepper
- yellow bell pepper
- Poblano pepper
- Salt and black pepper
- pounds boneless skinless chicken breasts
- ounces diced fire roasted tomatoes
- chicken broth
- teaspoons ground cumin
- Tablespoon chili powder
- teaspoons dried oregano
- teaspoon garlic powder
- ounces black beans
- Tablespoons fresh lime juice
- avocados
- Shredded Mexican cheese blend
- Fresh cilantro , for serving)