Tuna with Tomato-Caper Sauce
A friend's gift of freshly baked bread prompted Elizabeth Farquhar to come up with a saucy dish for tuna steaks; the flavorful tomato sauce is great for dipping bread into. PREP AND COOK TIME: About 25 minutes
- Time: 25 min
- Servings: 2
Source: Sunset Magazine
Ingredients
- tuna steaks
- Salt and pepper
- tablespoon olive oil
- onion , peeled, halved lengthwise, and thinly sliced
- can crushed tomatoes in purée
- dry red wine
- tablespoons balsamic vinegar
- tablespoon drained capers
- teaspoon dried oregano