Lime Posset Recipe
A bright, silky lime posset served inside natural lime shells, set until spoonable and finished with a toasted Swiss meringue topping. It’s creamy, tangy, and lightly sweet with a crisp graham crumble for contrast.
- Servings: 12
Source: Bonappeteach
Ingredients
- large Limes
- Heavy Cream
- Sugar
- Lime
- Fresh Lime Juice
- Egg Whites
- Granulated Sugar
- Cream of Tartar
- Graham Cracker Crumbs
- Extra Lime Zest