Gluten-Free Parmesan, Paprika, and Rosemary Crackers
These Parmesan, Paprika, and Rosemary Crackers are a savory, flavorful snack perfect for pairing with cheese, dips, or a charcuterie board. The sharpness of Parmesan, the heat from the paprika, and the earthy aroma of rosemary create a sophisticated yet simple cracker that’s naturally gluten-free. The following recipe makes approximately 15-20 crackers.
- Time: 45 min
- Servings: 5
Source: Bloom Cooking
Ingredients
- Parmesan Cheese, Finely Grated
- Rice Flour
- Almond Flour
- Salt
- Paprika
- Fresh Rosemary, Finely Chopped
- Water