PROSCUITTO & MARINATED BURRATA
Lightly season burrata with olive oil, Maldon sea salt and freshly cracked black pepper. Place on serving plate next to prosciutto. Garnish with Calabrian chile…
- Servings: 1
Source: CMAB Foodservice
Ingredients
- ounces Real California burrata
- Olive oil, as needed
- Maldon sea salt, as needed
- Freshly cracked black pepper, as needed
- Thinly sliced prosciutto, as needed
- Crushed Calabrian chiles, as needed
- Shaved fennel bulb, as needed
- Seasonal fruit such as pixie tangerine segments and apple slices
- Fresh basil leaves, for garnish
- slices Ciabatta
- Kosher salt