Stuffed Veal Breast Recipe
Stuffed veal breast recipe Italian has many kinds of stuffing. We are going to show you how to make the classic version with spinach, ground beef, parmesan cheese, and stale bread softened in milk.
- Time: 90 min
- Servings: 6
Source: Recipes from Italy
Ingredients
- of veal breast
- of ground beef
- of stale bread
- of spinach
- shallot
- chopped parsley
- egg
- nutmeg
- glass of milk
- grated Parmigiano cheese
- glass of white wine
- extra virgin olive oil
- salt and pepper