WHITE TEA SORBET
Delicate white tea is one of our favorites. We definitely love it in our afternoon cup, but white teas are a great medium for cocktails and desserts. We love our Spring Blossom Tea in this White Tea Sangria. Sipping on that sangria got us thinking about infusing Spring Blossom’s floral essence into sorbet. This frozen delight makes for a fantastic dessert or afternoon treat.Read about this recipe in our Spring Tea Lookbook: Art-TEA-stry
- Time: 20 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- For the Sorbet Syrup
- Heaping 1/3 cup Spring Blossom Tea
- sugar
- light corn syrup
- Salt
- water