Moussaka
The Greek classic without all the work. This moussaka recipe uses steam and convection cooking to provide a satisfying meal.
- Servings: 4
Source: Coeliac UK
Ingredients
- medium potato
- oil
- of garlic
- medium onion
- fresh mince lamb
- can of tomatoes
- tomato puree
- large aubergine
- bayleaf
- fresh thyme
- dried oregano
- cinnamon,salt and pepper
- For the topping
- eggs
- single cream
- cheddar cheese
- parmesan cheese