Cheese-topped Cumberland pie
This recipe makes two pies (each serving four) – one for now, and one for the freezer! If you’d rather make one pie, simply halve the ingredients
- Time: 120 min
- Servings: 8
Source: Slimming World
Ingredients
- cal cooking spray*
- lean beef mince
- onions, finely chopped
- carrots, finely chopped
- celery sticks, finely chopped
- level tbsp plain flour
- tomato purée
- Worcestershire sauce
- sprigs of fresh thyme
- hot beef stock
- Green cabbage, cored, shredded and steamed, to serve