Paneer Tikka | Indian Grilled Cottage Cheese
Paneer Tikka is a delicious vegetarian alternative to Chicken Tikka and one of the most popular Indian appetizers. It is made with chunks of paneer marinated in a flavorful yogurt-based mixture along with aromatic Indian spices, colorful bell peppers, and onions. Traditionally, Paneer Tikka is cooked in a hot tandoor, which gives the paneer and vegetables a beautiful smoky flavor with lightly charred edges.
- Servings: 4
Source: Binjal's VEG Kitchen
Ingredients
- Paneer Cubes
- Diced Bell Peppers
- Large Onion
- Thick Yogurt Or Hung Curd
- Roasted Chickpea Flour Or Besan
- Red Chili Powder
- Turmeric Powder
- Coriander Powder
- Cumin Powder
- Garam Masala
- Black Salt
- Crushed Kasuri Methi
- A Pinch Of Hing
- Tandoori Masala
- Grated Ginger
- Minced Garlic
- Salt To Taste
- Hot Oil
- Oil Or Ghee For Brushing
- Chaat Masala
- Fresh Lemon Juice
- Green Mint Chutney
- Sliced Onion
- Lemon Wedges