Blackberry Cream Cheese Crumb Cake
A tall blackberry cream cheese crumb cake with buttery cake, tangy cream cheese, cinnamon crumbs, and a thin icing drizzle. I bake it in a springform pan so the layers slice cleanly.
- Time: 125 min
- Servings: 10
Source: Recipe Tweets
Ingredients
- unsalted butter
- granulated sugar
- large eggs
- teaspoons pure vanilla extract
- sour cream
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- heaping cup fresh blackberries
- ounces cream cheese
- packed brown sugar
- teaspoons ground cinnamon
- Tablespoons cold unsalted butter
- confectioners' sugar
- Tablespoons milk, cream, or lemon juice