Chicken Vindaloo (Spicy Indian Curry Made Simple)
A bold and fiery Goan-inspired curry featuring tender chicken pieces simmered in a tangy, spiced vinegar-based sauce with warm aromatics. A flavorful and intense curry for two, best served with steamed rice to balance the heat.
- Time: 45 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- pound boneless, skinless chicken thighs, cut into bite-sized pieces
- tablespoons white wine vinegar or apple cider vinegar
- teaspoon ground cumin
- teaspoon paprika
- teaspoon ground turmeric
- teaspoon chili powder
- teaspoon ground cinnamon
- teaspoon ground cloves
- teaspoon salt
- tablespoons vegetable oil
- small onion, finely diced
- garlic, minced
- tablespoon fresh ginger, grated
- can crushed tomatoes
- tablespoon white wine vinegar or apple cider vinegar
- teaspoon brown sugar or jaggery
- teaspoon mustard seeds
- teaspoon ground black pepper
- teaspoon salt, or to taste
- water
- tablespoons fresh cilantro, chopped, for garnish