Sage and Onion Dressing
As a young girl, I remember sitting at the dining room table with a loaf of bread and a roasting pan. My job was to tear the bread into pieces. We then let it air-dry for 2 days in the oven before we turned those bakery bits into yummy turkey dressing. Today, I still hand-tear my bread but toast it in the oven at 350 degrees Fahrenheit for 20 minutes. Turn the cubes after ten minutes. Keep a close eye on them and turn them often. White bread can burn easily.
Source: Lustre Craft Cookware
Ingredients
- of enriched white bread hand-torn into ½” cubes and dried
- Tablespoons of butter
- of onion chopped into small dice
- of celery chopped into small dice
- teaspoons coarse salt
- teaspoons poultry seasoning
- teaspoon freshly ground black pepper
- teaspoon rubbed sage
- turkey stock or chicken stock