Scottish Pickled Eggs
Scottish Pickled Eggs recipe submitted to the Alumni Association at Michigan Technological University.
- Time: 150 min
- Servings: 48
Source: Michigan Technological University
Ingredients
- dozen eggs
- gallon white vinegar
- cauliflower
- teaspoons of yellow mustard
- Salt + white pepper
- gallon jar to pickle the eggs in
- Feel free to add broccoli