Scones
Flaky, tender, and just sweet enough for tea time or brunch, these simple scones bake in just 15 minutes for the perfect morning treat. This recipe first appeared in Season 1 of Good Eats.Photo by Lynne Calamia
- Time: 25 min
- Servings: 12
Source: Alton Brown
Ingredients
- all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon kosher salt
- sugar
- tablespoons unsalted butter, chilled
- tablespoons shortening, chilled
- heavy cream
- large egg, lightly beaten
- dried currants or dried cranberries, optional