Poblano Chicken Tortilla Soup
Master this Poblano Chicken Tortilla Soup recipe featuring smoky charred peppers. Includes a step-by-step timing guide and common mistakes checklist. Perfect for stress-free weeknight dinners.
- Time: 40 min
- Servings: 6
Source: Lyumart
Ingredients
- large Poblano peppers
- large white onion, diced
- garlic, minced
- Avocado oil
- Ground cumin
- Smoked paprika
- Dried Mexican oregano
- lbs Boneless skinless chicken thighs
- Low-sodium chicken bone broth
- can Fire-roasted diced tomatoes
- can Black beans, rinsed and drained
- Frozen sweet corn
- Corn tortillas, torn into small pieces
- Corn tortilla strips
- large Avocado, cubed
- Fresh cilantro, chopped
- Queso fresco or Cotija cheese
- Limes, cut into wedges