Aubergine stew ‘caponata’
This aubergine caponata is excellent served either as an appetizer or as a side dish, but it can also form a main dish if combined with a fresh burrata directly from Puglia.
- Time: 50 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- aubergine
- celery stalk
- grams of black olives
- grams of caper fruits
- grams of salted capers
- Half a red onion
- grams of pine nuts
- grams of almonds
- grams of basil
- of White wine vinegar
- grams of sugar
- of extra virgin olive oil
- grams of tomato sauce