Leftover Turkey Soup Recipe
Made this cozy soup yesterday using leftover turkey from our family dinner. After years of holiday cooking I've perfected this simple recipe that transforms leftovers into something special. It's light and nourishing perfect for when you need a break from rich holiday foods. Works beautifully for keto and gluten free diets too just skip the noodles.
- Time: 60 min
- Servings: 8
Source: But Delicious Recipes
Ingredients
- olive oil or butter
- large yellow onion, diced
- large carrots, peeled & diced
- celery stalks, diced
- garlic, minced
- low-sodium turkey or chicken broth
- cooked turkey, shredded or diced
- medium Yukon Gold potatoes, peeled & diced
- frozen peas
- fresh parsley, chopped
- fresh dill, chopped
- bay leaf
- dried thyme
- dried rosemary, crushed
- Salt & freshly ground black pepper to taste
- Optional: 1 cup small pasta OR ½ cup white rice OR 1 cup wild rice blend