Bolognese Meat Sauce
Bolognese Meat Sauce. Named after the sumptuous cooking style of Bologna (in Italy), the "Ragù Bolognese" [baw-law-NYEH-seh] is a thick, full-bodied meat and vegetable sauce, enhanced with wine and milk or cream. It is a versatile sauce, that may be used over pasta, as a filling in lasagne or cannelloni, and in many other ways.
- Servings: 750
Source: SOSCuisine
Ingredients
- onions
- carrots
- garlic
- stalk celery
- slice bacon
- butter, unsalted
- olive oil
- ground beef, lean
- milk, partly skimmed, 2%
- white wine
- canned tomatoes
- tomato paste
- dried oregano
- salt
- ground pepper to taste