SALTED SHORTCRUST PASTRY CANNOLI WITH LACTOSE-FREE BRIGANTE

SALTED SHORTCRUST PASTRY CANNOLI WITH LACTOSE-FREE BRIGANTE

Source: SALTED SHORTCRUST PASTRY CANNOLI WITH LACTOSE-FREE BRIGANTE | Pinna Formaggi

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Ingredients

  • Frozen shortcrust pastry 500 g
  • Lactose-free Brigante 300 g
  • Fresh cream 100 cl
  • Chives to taste
  • Chopped almonds to taste

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