Honey Blue Cheese Parsnips & Carrots
This dish is a combination of roasted carrots, parsnips & walnuts topped with Stilton blue cheese. We recommend serving it with a dip of English mustard.
- Servings: 10
Source: Unilever Food Solutions
Ingredients
- pc Parsnips
- pc Carrots
- Knorr Professional Vegetable Stock Bouillon Powder
- Honey
- Blue cheese
- Walnuts, lightly toasted
- Parsley fresh, chopped