Red Lentil Curry

Red Lentil Curry

Curry, Nisha (RPL), Indian, Vegan

Source: Umami

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Ingredients

  • tablespoon refined or virgin coconut oil
  • garlic
  • inch piece of fresh ginger
  • tablespoon minced fresh turmeric
  • serrano peppers, diced
  • teaspoon ground cumin
  • teaspoon ground coriander
  • teaspoon Indian red chili powder
  • teaspoons curry powder
  • teaspoon garam masala
  • Kosher salt or sea salt to taste
  • Freshly cracked black pepper to taste
  • red lentils
  • low-sodium vegetable broth
  • can crushed tomatoes
  • can full-fat coconut milk
  • tablespoons unsweetened creamy almond butter
  • a small lemon
  • fresh cilantro
  • For serving: Basmati or Jasmine rice and Indian flatbread such as roti, paratha,

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