Red Lentil Curry
Curry, Nisha (RPL), Indian, Vegan
- Servings: 4
Source: Umami
Ingredients
- tablespoon refined or virgin coconut oil
- garlic
- inch piece of fresh ginger
- tablespoon minced fresh turmeric
- serrano peppers, diced
- teaspoon ground cumin
- teaspoon ground coriander
- teaspoon Indian red chili powder
- teaspoons curry powder
- teaspoon garam masala
- Kosher salt or sea salt to taste
- Freshly cracked black pepper to taste
- red lentils
- low-sodium vegetable broth
- can crushed tomatoes
- can full-fat coconut milk
- tablespoons unsweetened creamy almond butter
- a small lemon
- fresh cilantro
- For serving: Basmati or Jasmine rice and Indian flatbread such as roti, paratha,