Strawberry and tomato gazpacho: a fresh and original summer appetizer
When temperatures rise, the gazpacho quickly becomes a must-have. But this time, we’re giving it a seasonal twist with an ingredient (which, admittedly, you wouldn’t necessarily expect in a cold soup): strawberries ! Paired with tomatoes, they add a fruity, slightly sweet note that works surprisingly well. Basil, garlic, and balsamic vinegar round out the dish to create a fresh , fragrant, and full-of-character appetizer . It’s the kind of recipe you can whip up in just a few minutes and that always makes a great impression as an appetizer or starter. Original without being complicated, this gazpacho is a wonderful way to enjoy strawberries in a way other than in a dessert ;)
- Time: 10 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- tomatoes
- strawberries
- fresh basil leaves
- garlic clove
- Ice cubes as needed
- Salt to taste
- Black pepper to taste
- Espelette pepper
- olive oil
- balsamic vinegar