Huevos Rancheros with Blistered Salsa Roja
Once you have the salsa made, which will keep for several days in the fridge, these take no time to whip up.
- Time: 25 min
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- tablespoons grapeseed oil
- pounds grape tomatoes
- Kosher salt
- small onion
- jalapeño
- tablespoon tomato paste
- garlic
- teaspoon whole cumin seeds or ground cumin
- cilantro, stems and all
- tablespoon fresh lime juice
- Eggs, however many you wish
- Tortillas, however many you wish
- Grated cheese, such as Cheddar or Monterey Jack
- Sliced scallions, optional