Creamy No-Bake Salted Caramel Cheesecake Recipe for a Decadent Dessert
This no-bake salted caramel cheesecake is smooth, creamy, and easy to make! A rich caramel-infused filling, buttery crust, and salted caramel drizzle make it irresistible.
- Servings: 10
Source: Things Cook
Ingredients
- digestive biscuits or graham crackers, crushed – Forms a buttery, crunchy founda
- unsalted butter, melted – Helps bind the crust and adds richness
- tablespoons brown sugar – Enhances the caramel flavor in the base
- heavy cream, chilled – Whipped to create a light, fluffy texture
- cream cheese, softened – The main component for a creamy, rich filling
- powdered sugar – Sweetens the filling without making it too dense
- salted caramel sauce – Adds deep caramel flavor to the cheesecake
- teaspoon vanilla extract – Enhances the overall taste
- salted caramel sauce – Drizzled on top for extra indulgence
- teaspoon sea salt flakes – Enhances the contrast of sweet and salty flavors