Mango Mousse Cake Recipe
Mango Mousse Cake is a delightful dessert that brings a taste of tropical paradise to your table. This cake is not just a treat for your taste buds; it’s also a feast for the eyes.
- Time: 270 min
- Servings: 8
Source: recipes louna
Ingredients
- Digestive biscuits: 200 grams
- Unsalted butter: 100 grams, melted
- Ripe mangoes: 3, pureed
- Heavy cream: 300 ml
- Granulated sugar: 100 grams
- Gelatin powder: 2 teaspoons
- Water: 3 tablespoons
- Vanilla extract: 1 teaspoon
- A pinch of salt