Paris-Brest (Choux Pastry Dessert)
Indulge in a timeless French pastry classic with our Paris-Brest recipe. This delightful choux pastry dessert is named after the Paris-Brest bicycle race due to its wheel-like shape. In this version, we've swapped traditional hazelnuts for walnuts to create a delectable nutty flavor. Explore this delightful treat and learn how to make your own today!
- Servings: 4
Source: Taste France Magazine
Ingredients
- Water
- Flour
- Sugar
- Charentes-Poitou Butter PDO
- x 2.00 eggs
- Salt
- x 1.00 Beaten egg
- handful Slivered almonds
- Whole milk
- Cornflour
- x 4.00 Egg yolks
- Butter at room temperature
- Almond/hazelnut praline