Pumpkin Pecan Upside Down Cake
Pumpkin Pecan Upside Down Cake is a seasonal delight that beautifully marries moist pumpkin cake with a crunchy pecan topping, all draped in a rich caramel layer. This easy-to-make dessert captures the essence of fall and serves as a stunning centerpiece for any gathering. With its warm, nutty flavors and inviting aroma, this cake is sure to have your guests coming back for seconds.
- Time: 50 min
- Servings: 8
Source: recipecakes.com
Ingredients
- canned pumpkin puree
- brown sugar
- unsalted butter
- chopped pecans
- all-purpose flour
- large eggs
- whole milk
- baking powder
- baking soda
- vanilla extract
- ground cinnamon
- ground nutmeg