Creme brulee (crème brûlée) with a beautiful mastic flavour
We have read about Creme Brulee recipes that included other flavours in addition to vanilla, such as lemon/orange zest. So, we decided to add the beautiful and valuable to your health Chios Mastic. When we cracked the sugar frosting and the unique Mastic aroma came out of the cream we knew that we had made the right choice! A special Creme Brulee that will amaze you!
- Time: 65 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- egg yolks
- full fat cream
- white sugar
- teaspoon vanilla powder
- teaspoon of Chios Mastic, crushed into powder
- teaspoons of white sugar for the caramel frosting