Grilled Mackerel with Cucumber & Ginger Pickle

The pickle can be made up t0 2 hours ahead of time. The mackerel can either be cooked under the grill or for a bit of showmanship in front of your guests, they can be cooked with a blow torch.If you can't find white balsamic, use sushi rice vinegar which is vinegar that has been sweetened with sugar. Pickled ginger can also be in the food aisle where they sell Japanese ingredients.

• Servings: 6

Source: The Secret Supper Society

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