No-mayo Spanish potato salad | Healthy lower-fat salad recipe
No-mayo Spanish potato salad is a fantastic summer recipe that’s light and easy to make. It combines deliciously soft potatoes (fingerling work perfectly) with fresh green beans and some sliced radish for a little crunch. Drizzled with a smoky paprika-infused dressing, this is no run-of-the-mill potato salad!
- Time: 60 min
- Servings: 4
Source: The Spanish Radish
Ingredients
- 500g of small potatoes
- 300g of green beans, ends trimmed
- 170g of cherry tomatoes, halved or quartered
- red onion
- small lettuce or leafy greens )
- small red radishes
- Fresh dill
- large garlic cloves
- tablespoon of Spanish La Vera smoked paprika
- teaspoon of cumin
- tablespoon of Dijon mustard
- of white pepper
- tablespoons of Extra Virgin Olive Oil
- of white wine vinegar
- Himalayan Pink salt
- Cracked black pepper
- 425g can of tuna
- lemon