Beefsteaks with Peceto in Red Wine
The beefsteaks with peceto in red wine are a classic Argentine dish. They are cooked in a delicious sauce of onion, garlic, and red wine until tender and full of flavor. Do you dare to try them? An elegant and delicious option to enjoy at home.
- Time: 40 min
- Servings: 3
Source: en.recetas-argentinas.com
Ingredients
- Unit Sunflower oil
- Unit White onion
- Unit Garlic clove
- Unit Beefsteaks with peceto
- Red wine