Bakery-Style Lemon Poppy Seed Muffin Recipe
Bakery-Style Lemon Poppy Seed Muffin Recipe delivers tall domes, sparkling sugar crunch, and bright citrus flavor in under 45 minutes using a simple high-heat baking method that gives you those golden edges everyone loves. This jumbo lemon poppy seed muffin recipe combines fresh lemon zest, buttermilk, poppy seeds, and pantry staples, mixed into a thick muffin batter and baked in a hot oven for classic bakery-style rise.
- Time: 40 min
- Servings: 6
Source: Powell Family Cooking
Ingredients
- all-purpose flour
- granulated sugar
- tablespoons poppy seeds
- zest of 2 large lemons
- to 3 tablespoons fresh lemon juice
- large eggs
- buttermilk
- neutral oil
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- coarse sugar