Oxtail X Rasta Pasta
A delightful combination of smothered oxtail and rasta pasta, creating an extraordinary flavor profile that's a staple in many homes. Ideal for fall, this comforting dish includes tender oxtail cooked with Jamaican flavors and creamy rasta pasta topped with jerk sauce and mozzarella.
- Time: 30 min
- Servings: 6
Source: Jupiter
Ingredients
- oxtail
- Jamaican browning sauce
- green bell pepper
- onion
- thyme
- garlic cloves
- beef bouillons cubes
- Oxtail Seasoning
- Caribbean Seasoning
- onion powder
- allspice
- paprika
- Worcestershire Sauce
- water
- flour
- butter
- oil
- penne pasta
- red bell pepper
- garlic
- scallions
- heavy cream
- jerk sauce
- mozzarella cheese
- garlic powder
- paprika powder
- Caribbean Sazon seasoning
- old bay seasoning