Rhubarb Chutney
This rhubarb chutney is a glorious way to preserve those ruby stalks for later in the year. It's excellent with cheddar.
- Servings: 6
Source: Food in Jars
Ingredients
- sliced rhubarb
- sliced onion
- raisins
- light brown sugar
- apple cider vinegar
- tablespoons salt
- teaspoons cinnamon
- teaspoons ginger
- teaspoon ground cloves
- teaspoon cayenne pepper