Asparagus Fries with Caper Aioli
Asparagus Fries are lightly battered, fried until golden and dipped in a creamy caper aioli. They are every bit as addicting as they sound.
- Time: 10 min
- Servings: 4
Source: Life's Ambrosia
Ingredients
- pound asparagus spears
- all purpose flour
- egg
- ice cold water
- salt
- oil for frying
- mayonnaise
- tablespoon non-pareil capers
- tablespoon lemon juice
- garlic