Beer & Beef Stew recipe

Ingredients

• kilo Limousin meat from Schinnen; chuck steak or neck, not lean but marbled meat
• liter beef stock, not too salty, because it will reduce during stewing
• cans of Alfa super strong beer
• tablespoons of Limburg smooth mustard
• grams of soup vegetables in fine cubes
• of garlic
• bay leaf, 2 juniper berries, 1 clove, pepper and salt
• grams of butter or farm butter
• Thickener