Lobster Cream Pasta with Cherry Tomatoes Recipe
Indulge in an exquisite culinary experience with this rich and vibrant Lobster Cream Pasta. Succulent lobster meat is gently simmered in a luscious white wine cream sauce, brightened by sweet cherry tomatoes and fragrant tarragon. This elegant dish delivers gourmet flavors in under an hour, making it perfect for a special occasion or an elevated weeknight meal.
- Time: 50 min
- Servings: 2
Source: RecipesDad
Ingredients
- tagliolini or other long pasta
- Approximately 340-450 g lobster meat, from 2 medium lobster tails
- heavy cream
- medium shallot, minced
- garlic, minced
- dry white wine
- Approximately 100-120 g cherry tomatoes, sliced lengthwise
- sprigs fresh tarragon, minced, plus extra for garnish
- lemon zest, plus extra for garnish
- unsalted butter
- extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh chopped chives, for garnish
- Red pepper flakes, for garnish
- Parmesan cheese, freshly grated, for garnish