Korean Spicy Cucumber Salad: A Refreshing, Flavorful Side Dish Perfect for Any Meal
Korean Spicy Cucumber Salad is a popular side dish in Korean cuisine. It is known for its crisp, refreshing texture, enhanced by the bold flavors of Korean red chili pepper flakes (gochugaru), sesame oil, and vinegar. The dish is typically served cold or at room temperature, making it the perfect side for any main course, especially when paired with Korean BBQ or rice-based meals.
- Time: 10 min
Source: Recipes Maria
Ingredients
- Cucumbers – 2 Korean cucumbers or 1 English cucumber
- Salt – 1 teaspoon
- Korean Red Chili Pepper Flakes – 1 tablespoon
- Scallions – 1 tablespoon
- Garlic – ½ teaspoon
- Vinegar – 1 teaspoon
- Sugar – ½ teaspoon
- Sesame Seeds – 1 teaspoon
- Sesame Oil – 1 teaspoon