Maple Chai Pumpkin Pie (Gluten Free)
If you are gluten free you probably don't eat pie often. This one is for you, friend. With my perfect gluten free pie crust as a base, this pie is simply a whisk-pour-bake situation. I'll show you what you need and give you tips to make the most delicious gluten free pumpkin pie!
- Time: 90 min
- Servings: 6
Source: Perry's Plate
Ingredients
- gluten free pie crust
- can pumpkin puree
- can full fat coconut milk
- eggs
- pure maple syrup
- maple sugar
- teaspoons Homemade Chai Spice
- teaspoon maple extract
- teaspoon sea salt
- Sweetened Whipped Cream