Sweet and Savory Butter-Stir-fried Potatoes

This is an addictive, rice-loving dish made by stir-frying fluffy potatoes (pre-cooked in the microwave to save time) and savory pork in a sweet and spicy sauce with butter. It tastes great even when cold, making it perfect for bento boxes, meal prep, or as an appetizer for drinks. Chef's tips: (1) 💡 Pre-cooking the potatoes in the microwave significantly reduces cooking time and enhances the natural sweetness of the potatoes. (2) 💡 Coating the pork thinly with potato starch seals in moisture, making it juicy and tender while helping the sauce adhere better. (3) ⚠️ Since butter flavor dissipates easily with heat, be sure to add it at the very end just before turning off the heat and quickly toss to coat.

• Time: 20 min
• Servings: 3

Source: ChefChef

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