Quinoa and chickpea salad
Today, I would like to share with you an easy, practical, and nutritious lunch recipe that you could actually take in your lunch box anywhere you want: a quinoa and chickpea salad. It is quite suited for this season! It is rich in plant protein and many vitamins and phytonutrients that will help
Source: Brain Choices - Science-based choices for your brain
Ingredients
- chickpeas, cooked
- quinoa
- spinach
- fresh onions
- radish
- red sweet pepper
- pumpkin seeds
- bunch parsley
- spicy red pepper
- tbs extra-virgin olive oil
- apple cider vinegar
- Sea or Himalaya salt to taste