Potato gnocchi with aubergine and fresh tomato
We offer a recipe for ‘chicche’, a type of gnocchi, served with aubergine and fresh tomato sauce, a dish of Mediterranean flavours that you could make even more delicious by adding melted mozzarella.
- Time: 45 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- grams of goodies, Potato
- aubergine
- A handful of cherry tomatoes
- of garlic
- salt to taste
- pepper to taste