Kuttu Ki Poori Recipe
About Kuttu Ki Poori Recipe : Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris are extremely crisp and taste as good as regular pooris.
- Time: 20 min
- Servings: 2
Source: NDTV Food
Ingredients
- kuttu atta
- Potato
- sendha namak
- water