Pumpkin Brioche Recipe
This is a soft and tender pumpkin brioche, made with lots of butter, eggs and pumpkin puree. It's gently spiced and lightly sweetened.
- Time: 420 min
- Servings: 2
Source: Baking with Butter
Ingredients
- lukewarm milk
- teaspoons instant yeast or active dried yeast
- all-purpose flour
- pure pumpkin puree
- soft brown sugar
- large eggs
- orange zest
- teaspoon salt
- teaspoons ground cinnamon
- teaspoon ground ginger
- teaspoon ground nutmeg
- teaspoon ground cloves
- unsalted butter
- egg + 1 tablespoon water