Butterbean pâté
An appetising butterbean dip with spring onion, cucumber and mint, served with crisp vegetable batons.
- Servings: 4
Source: Diabetes UK
Ingredients
- x 400g can butterbeans, drained
- spring onions, finely chopped
- cm cucumber, very finely diced
- unsweetened natural yoghurt
- garlic, crushed
- extra-virgin olive oil
- juice and zest of half lemon
- sprigs of fresh mint, chopped
- good pinch of pepper
- paprika
- cherry tomatoes
- stick celery, cut into batons
- half bulb fennel, cut into batons
- large carrot, cut into batons
- yellow pepper, cut into batons
- mixed crudites