Sundried Tomato Stuffed Salmon
Stuffed salmon pockets are a novel and cool idea that will impress your guests with looks and flavors. Try it with my crunchy Brussel sprouts salad with the slightly sweet and citrus dressing that marry so well with the seared stuffed salmon.
- Time: 30 min
- Servings: 3
Source: www.tastelife.tv
Ingredients
- Salmon
- filet Salmon
- Salt
- Pepper
- Cook the salmon
- Oil
- Stuffing
- Cream cheese
- Basil, julienne
- Sundried tomato, julienne
- Parmesan
- Garlic powder
- Dressing
- Dijon
- Apple cider vineager
- Maple syrup
- Olive oil
- Salad
- Brussel sprouts
- Cranberries
- Sunflower seeds
- Shallot
- ea. Apple
- Lemon juice
- Water
- Garnish
- ea. Lemon juice
- ㅤ ㅤ Parmesan