The Ultimate Mushroom and Spinach Lasagna with Béchamel Sauce Recipe
Mushroom and Spinach Lasagna with Béchamel Sauce is a creamy, comforting dish that layers delicate lasagna noodles with a flavorful mixture of sautéed mushrooms, spinach, and ricotta cheese. These ingredients are then enveloped in a velvety white béchamel sauce, made with butter, flour, milk, and Parmesan cheese, before being baked to perfection. The result is a rich and satisfying meal that can be served as a main course for lunch or dinner.
- Time: 75 min
- Servings: 6
Source: Recipes Maria
Ingredients
- lasagna noodles
- fresh spinach, chopped
- mushrooms, sliced
- ricotta cheese
- shredded mozzarella cheese
- grated Parmesan cheese
- garlic, minced
- olive oil
- Salt and pepper, to taste
- dried oregano
- dried basil
- butter
- all-purpose flour
- milk
- nutmeg